
Taco Favorites
Tacos aren’t just for Tuesdays! Looking for a tasty recipe – let’s taco ’bout it! As avid taco lovers, we have a few recipes up our sleeves that you are sure to love! With so much fresh fish at our …
Tacos aren’t just for Tuesdays! Looking for a tasty recipe – let’s taco ’bout it! As avid taco lovers, we have a few recipes up our sleeves that you are sure to love! With so much fresh fish at our …
Have you ever wondered where your delicious oysters are coming from? Well when we say local, we mean LOCAL! Learn more about the Duxbury oysters you enjoy from the owner of Powder Point Oysters himself. We spoke with our good …
Spark the Fourth of July fun with this tasty summer dish! Pasta salad just got an upgrade inspired by the traditional New England lobster roll – and it couldn’t be any easier! With just a few ingredients, and a small …
How to properly kick off the holidays! Although your holiday dinner is often the main attraction, nothing starts a party quite like the delicious lineup of hors d’oeuvres and appetizers! Whether you are looking for finger-food favorites or a …
Looking to impress your guests? Try our Smoked Salmon Crostini – perfect appetizer for events or holidays! With just a few ingredients, and a small amount of prep time, you are sure to fall in love with this recipe. One …
Swordfish is one of the most popular types of fresh fish that we sell at Snug Harbor Fish Company. But when customers purchase the fish, lots of them ask the question, “what’s the best way to cook swordfish?” We receive …
Enjoy this guilt-free alternative to the popular Chinese favorite. RECIPE Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yields: 2 servings Ingredients: 12 medium shrimp ½ cup of jasmine rice 1 Tablespoon sugar 1½ teaspoon cornstarch …
One of the most delicious meals to eat in the summertime features locally-caught New England Cod. That’s because Cod is a light, flaky fish that can be easily paired with summer fresh vegetables and white wine. At Snug Harbor Fish, …
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yields: 4 servings Ingredients: 2 Tablespoons olive oil 8 oz. (220g) medium shrimp, peeled and deveined ¼ teaspoon red pepper flakes 1 teaspoon smoked paprika or more, to taste …