Tacos aren’t just for Tuesdays! Looking for a tasty recipe – let’s taco ’bout it!
As avid taco lovers, we have a few recipes up our sleeves that you are sure to love! With so much fresh fish at our fingertips, there’s an ocean of possibilities. Take a peek at some of our favorite fish taco recipes below and be sure to tag us if you give them a try!
Hot Tequila Lime Swordfish Tacos
Ingredients:
- Fresh Swordfish
- Tequila
- Jalapeños
- Fresh Lime
- Fire Roasted Corn
- Fetta Cheese
- Cabbage
- Corn Tortilla
Instructions:
- Marinade fresh swordfish in a tequila of your choice.
- Place sliced jalapeños and cabbage in a bowl.
- Squeeze fresh lime juice over the bowl of ingredients and mix.
- Grill the swordfish to your liking and toast the tortillas.
- Assemble the tacos with the cabbage mixture, swordfish, fetta cheese, and corn.
- Enjoy!
Cilantro Lime Lobster Tacos
Ingredients:
- Local Lobster
- Cilantro Lime Dressing
- Cilantro
- Fresh Lime
- Cabbage
- Butter
- Corn Tortilla
Instructions:
- Mix fresh cabbage in a bowl with fresh lime juice and a light amount of cilantro dressing.
- Warm the lobster meat in a small pan with butter (just long enough to heat through as the meat is already cooked)
- Assemble the tacos with the cabbage mixture, hot lobster, cilantro lime dressing, cilantro and lime.
- Enjoy!
Blackened Mahi Mahi Tacos
Ingredients:
- Fresh Mahi Mahi
- Terrapin Ridge Farms Harissa Aioli
- Jalapeños
- Fresh Lime
- Cabbage
- Cajun Spice
- Corn Tortilla
Instructions:
- Season your fresh Mahi Mahi with a Cajun rub and pan sear.
- Mix cabbage in a bowl with freshly squeezed lime and aioli.
- Slice jalapeños and lime for garnishing.
- Assemble the tacos with the cabbage mixture, Mahi Mahi, aioli, jalapeños, and lime.
- Enjoy!
Proud of what you’ve created? Share it with us! Tag us on @snugharborfish on Instagram or Facebook; we love to see what our customers are creating!
