Our Hours of Operation: Closed on Mondays and Tuesdays Wednesdays Retail Only 11am-5pm Thursdays-Sundays 11am-7pm

Taco Favorites for Fish Lovers!

Taco Favorites for Fish Lovers!

Tacos aren’t just for Tuesdays! Looking for a tasty recipe – let’s taco ’bout it!

To preface, we are quite the avid taco lovers ourselves; so you can guarantee we have a few recipes up our sleeves that you are sure to love! Besides, with so much fresh fish at our fingertips, there’s an ocean of possibilities. Take a peek at some of our favorite fish taco recipes below and stop in for the necessary ingredients! In fact, here at Snug we have most, if not all the ingredients needed: fresh seafood, local produce, and amazing sauces/dressings! Once you’ve stopped by and mastered your creation, be sure to tag us in your photos!

Hot Tequila Lime Swordfish Tacos

Starting off strong, we are going to take swordfish to the next level! With such a wide variety of ingredients, you’ll experience the heat of jalapeños, tart of lime, tang of feta, and sweetness of corn all in one bite!  What’s more inviting is each pop of vibrant color. One of the best things about this recipe is the minimal amount of prep time; see below for the instructions and ingredients list!

Hot Tequila Lime Swordfish Tacos with Vegetables

Ingredients:

  • Fresh Swordfish
  • Tequila
  • Jalapeños
  • Fresh Lime
  • Fire Roasted Corn
  • Fetta Cheese
  • Cabbage
  • Corn Tortilla

Instructions:

  1. First, marinate fresh swordfish in a tequila of your choice.
  2. Next, place sliced jalapeños and cabbage into a bowl.
  3. Squeeze fresh lime juice over the bowl of ingredients and mix.
  4. Afterward, grill the swordfish and lightly toast the tortillas.
  5. Following this, assemble the tacos with the cabbage mixture, swordfish, fetta cheese, and corn.
  6. Finally, garnish with cilantro and enjoy!

Cilantro Lime Lobster Tacos

Compared to the recipe above, these lobster tacos are even easier to assemble! Additionally, where the lobster is already cooked, simply warm it up with melted butter and assemble with the other few ingredients! Moreover, the contrast of colors is simply beautiful and the texture of lobster makes this recipe stand out from others. If you are a true lobster fan – check out this Lobster Pasta Salad recipe on our blog as well!

Cilantro Lime Lobster tacos

Ingredients:

  • Local Lobster
  • Cilantro Lime Dressing
  • Cilantro
  • Fresh Lime
  • Cabbage
  • Butter
  • Corn Tortilla

Instructions:

  1. Start by mixing fresh cabbage in a small bowl with fresh lime juice and a light amount of cilantro dressing.
  2. Then, warm the lobster meat in a small pan with butter, just long enough to heat through as the meat is already cooked.
  3. At this time, assemble the tacos with the cabbage mixture and hot lobster.
  4. Lastly, drizzle with dressing and garnish with cilantro and a lime slice!

Blackened Mahi Mahi Tacos

Looking for something new to try? Now is the perfect time to try Mahi Mahi: a vibrant fish that is semi-mild and sweet in flavor, comparable to halibut in both taste and texture! This recipe features one of our favorite Terrapin Ridge Farms products – the Harissa Aioli! As described on their website, “the Irresistible smoky-spicy Harissa” is an amazing pairing with seasoned mahi mahi. Furthermore, once you have this in your pantry, add it to guacamole, burgers, or even french fries!

Blackened Mahi Mahi Tacos

Ingredients:

  • Fresh Mahi Mahi
  • Terrapin Ridge Farms Harissa Aioli
  • Jalapeños
  • Fresh Lime
  • Cabbage
  • Cajun Spice
  • Corn Tortilla

Instructions:

  1. First, season your fresh Mahi Mahi with a Cajun rub and pan sear.
  2. Always ensure your fish is cooked thoroughly; Mahi Mahi will turn white in color and flake easily once done!
  3. Then, mix cabbage in a bowl with freshly squeezed lime and aioli.
  4. Afterwards, slice the jalapeños and lime for garnishing.
  5. Next, assemble the tacos with the cabbage mixture, fish, aioli, and jalapeños.
  6. Finally, garnish with cilantro and top with a lime!

As shown above, there are plenty of ways to upgrade Taco Tuesdays! Without a doubt, these three are at the top of our recommendation list, but there are an endless amount of possibilities! With so much seafood available in our backyard, it is too easy to experiment with our own taco recipes. Looking forward to summer, plan a trip to Snug Harbor Fish on a sunny Tuesday for our rotating taco specials! Furthermore, see some of our previous recipes in the gallery below for even more inspiration!

Proud of what you’ve created? Now share it with us! As always, tag @snugharborfish on Instagram or Facebook; we love to see what our customers are creating!

Sign up for our newsletter for the inside scoop on the latest specials and newest recipes.

Back to Top