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Lobster Pasta Salad

Lobster Pasta Salad

Spark the Fourth of July fun with this tasty summer dish! Pasta salad just got an upgrade inspired by the traditional New England lobster roll – and it couldn’t be any easier!

With just a few ingredients, and a small amount of prep time, this dish will be the life of the party. One stop shopping at Snug Harbor Fish Company makes for even less stress: pre-order local lobster meat in time for the holiday and grab your fresh produce upon pickup!

Yields approximately six servings

All you will need is:

  • Local Lobster Meat (1.5 lbs)
  • Pasta (.5 box of shells or bowties)
  • Celery (.5 cup minced)
  • Red Onion (.5 cup minced)
  • Mayonnaise (1 cup)
  • Lemon (1 tbsp lemon juice) 
  • Paprika Seasoning (to taste)
  • Chives (freshly chopped for garnishing)

Prepare in just a few steps:

  1. Bring a medium pot of water to a boil. Add pasta and cook until al dente.
  2. While the pasta is cooking, chop the lobster meat. 
  3. Once the pasta is done, strain with cold water and set it in the fridge to cool. 
  4. Mince the celery and red onion.
  5. In a large mixing bowl, toss the pasta, lobster meat, celery, and red onion.
  6. In a small bowl, whisk together the mayonnaise, lemon, and seasoning.
  7. Pour the dressing over the pasta mixture and toss once again..
  8. Chill in the fridge before serving.
  9. Garnish with fresh chives if desired and enjoy.

Proud of what you’ve created? Share it with us! Tag us on @snugharborfish on Instagram or Facebook; we love to see what our customers are creating!

Lobster Pasta Salad


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