Looking to impress your guests? Try our Smoked Salmon Crostini – the perfect appetizer for events or holidays!
With just a few ingredients and a small amount of prep time, you are sure to fall in love with this recipe. Additionally, one stop shopping at the Sweetser’s building makes for even less stress! Pre-order a sliced baguette from French Memories and find salty smoked Nova Lox salmon at Snug Harbor Fish.
Yields approximately two dozen
All you will need is:
- Sliced Baguette from French Memories
- English Cucumber
- Cream Cheese
- Smoked Nova Lox
- Fresh Dill
- Salt and Pepper
Prepare in just a few steps:
- First, season and soften cream cheese in a bowl with salt and pepper.
- Then, prepare the cucumber by rinsing and slicing thinly.
- Next, slice the smoked salmon into bite size pieces.
- Once you’re done, place crostini onto a platter or serving tray.
- Layer the smoked salmon and cucumber onto each crostini.
- Afterwards, place a dollop of seasoned cream cheese on top and sprinkle fresh dill.
- Finally, serve cold and enjoy!
Proud of what you’ve created? Now, share it with us! Tag us on @snugharborfish on Instagram or Facebook; we love to see what our customers are creating!
