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Smoked Salmon Crostini

Smoked Salmon Crostini

Looking to impress your guests? Try our Smoked Salmon Crostini – the perfect appetizer for events or holidays!

With just a few ingredients and a small amount of prep time, you are sure to fall in love with this recipe. Additionally, one stop shopping at the Sweetser’s building makes for even less stress! Pre-order a sliced baguette from French Memories and find salty smoked Nova Lox salmon at Snug Harbor Fish.

Yields approximately two dozen

All you will need is:

  • Sliced Baguette from French Memories
  • English Cucumber
  • Cream Cheese
  • Smoked Nova Lox
  • Fresh Dill
  • Salt and Pepper

Prepare in just a few steps:

  1. First, season and soften cream cheese in a bowl with salt and pepper.
  2. Then, prepare the cucumber by rinsing and slicing thinly. 
  3. Next, slice the smoked salmon into bite size pieces. 
  4. Once you’re done, place crostini onto a platter or serving tray.
  5. Layer the smoked salmon and cucumber onto each crostini.
  6. Afterwards, place a dollop of seasoned cream cheese on top and sprinkle fresh dill.
  7. Finally, serve cold and enjoy!

Proud of what you’ve created? Now, share it with us! Tag us on @snugharborfish on Instagram or Facebook; we love to see what our customers are creating!

Smoked Salmon Crostini
Smoked Salmon Crostini


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