A New England favorite, this dish features fish that is fresh, local, and sustainable. We prepare our Fish of the Day by lightly battering and frying the fish until it’s golden brown.
- Customer Favorite
Winter hours:
Open Thursday-Sunday 11-7 Wednesday(retail) 11-5 Monday and Tuesday-closed
Thanksgiving week: OPEN Nov 23-30
Open Thursday-Sunday 11-7 Wednesday(retail) 11-5 Monday and Tuesday-closed
Thanksgiving week: OPEN Nov 23-30
Fish & Chips
