A New England favorite, this dish features fish that is fresh, local, and sustainable. We prepare our Fish of the Day by lightly battering and frying the fish until it’s golden brown.
- Customer Favorite
Winter Hours of Operation: Monday and Tuesday CLOSED Wednesday Open 11am to 5pm for retail only - kitchen closed Thursday through Saturday 11am to 7pm both retail & kitchen open Off Season Sundays - open until all gone - preorders encouraged
Fish & Chips
