All fried meals served with your choice of a side.
The fried Snug Harbor Platter is made for 2 people. Your choice of 3 fried seafood items, served with cole slaw and one side item.
A New England favorite, this dish features fish that is fresh, local, and sustainable. We prepare our Fish of the Day by lightly battering and frying the fish until it’s golden brown.
There are not many places that offer fried Native Whole Belly Clams on the menu—so be sure to check these out! We prepare the Whole Clams by battering and lightly frying them, serving them with a side of tartar and cocktail sauce.
