All sandwiches served with your choice of a side.
The Crab Cake BLT features our delicious Homemade Crab Cake served with bacon, lettuce, and tomato served with our house made roasted bell pepper remoulade on a brioche roll.
Enjoy a delicious taste of summer with our Fish Tacos. This dish includes two tacos. The fresh local white fish is lightly fried and is served with a tasty cilantro lime slaw.
A customer favorite, the Barbecue Salmon Sandwich features a meaty cut of our organic Faroe Island farm-raised salmon marinated in a homemade barbecue sauce, served with grilled Bermuda onions and pepperjack cheese on a brioche roll.
For our Fried Fish Sandwich, we use pollack because it is a fish that is fresh, local, and sustainable. You can request the Fried Fish Sandwich be made with cod or haddock for an additional charge. We prepare the Fried Fish Sandwich by simply breading and lightly frying it. Served with lettuce, tomato, onion, and American cheese.
Our Grilled Swordfish Sandwich features a delicious, meaty cut of our fresh swordfish, marinated in a homemade vinaigrette and served with grilled Bermuda onions and smoked Gruyere cheese.
Customers come to Snug Harbor in search of the perfect summer sandwich…and our lobster roll does not disappoint. We let the seafood shine and don’t crowd the meat with lots of extra stuff. This sandwich is packed with lump lobster meat, the right amount of mayonnaise, lemon juice, celery, and spices, served on a toasted hot dog roll with lettuce. Can be enjoyed as a hot or cold sandwich.
